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| 1.
Peel and slice one banana and mash the remaining three with
a fork. |
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| 2.
Dissolve the coffee in the hot water and stir into the mashed
bananas. |
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| 3.
Spoon a little of the mashed banana mixture into four serving
dishes and sprinkle with sugar. Top with a spoonful of yogurt,
then repeat until all the ingredients are used up. |
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| 4.
Swirl the last layer of yogurt for a marbled effect. Finish
with a few banana slices and slivered almonds. Serve cold. |
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