Ingredients
3 ripe papayas
10 kiwi fruit
2 tbsp lime juice
2 tbsp confectioner’s sugar
2 tbsp white rum
Toasted coconut, to garnish(optional)
1.
Peel the papayas and cut the flesh into even-size chunks.
2.
Halve eight of the kiwi
fruit and scoop out the flesh. Puree the flesh for a few seconds
in a blender or food processor.
3.
Press the pulp through
a sieve and discard the seeds. Add the lime juice, sugar and
rum, and then stir well until the sugar has dissolved.
4.
Spoon a little sauce on to six serving
plates. Place the skewers on top. Scoop the flesh from the remaining
kiwi fruit and spoon it over. Sprinkle with a little toasted
coconut, if you like, and serve.
