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| 1.
Reserve four raspberries for decoration, and then spoon a few
raspberries into four stemmed glasses or glass dishes. |
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| 2.
Top the raspberries with
a spoonful of yogurt in each glass. |
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| 3.
Sprinkle a layer of granola
over the yogurt. |
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| 4.
Repeat with the raspberries and other
ingredients. Top each with a whole raspberry. |
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