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| 1.
Remove any seeds from the watermelon and cut into bite-sized
chunks. |
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| 2.
Cut away all the peel and white pith from the
grapefruits and carefully lift out the segments, catching any
juice in a bowl. |
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| 3.
Finely chop the ginger and place in a serving
bowl with the melon cubes and grapefruit segments, adding the
reserved juice. |
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| 4.
Spoon over the ginger syrup and toss the
fruits lightly to mix evenly. Chill before serving. |
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